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Tastea is a joint venture by Old Cheng Du Sichuan Cuisine Restaurant.
Established in 2007 by top culinary chefs, Old Cheng Du has been serving both locals and foreign fans for more than a decade. At 4,300 square feet, its flagship restaurant in Chinatown spans across three storeys in a quaint shophouse building. Since then, Old Cheng Du has opened 3 more outlets in Chinatown: Frog Meat Fish Head Hot Pot, Old Chengdu Ma La Tang, and its dessert branch, Tastea. Old Cheng Du's Sichuan Braised Delights are also available through online delivery and supermarkets like Yue Hwa Chinese Products (coming soon to NTUC Fairprice). Old Cheng Du will also be opening a store in Changi Airport Terminal One. Old Cheng Du is also in the midst of negotiations with Koufu with an eye on serving Old Cheng Du delicacies in Koufu food courts islandwide.
Our interest in desserts and beverages all started with our chef's Old Cheng Du’s special Herb Tea, which became a bestseller (more than $10,000 per month).  In 2013, we opened our very first drink and cold dessert store at Jurong Point. We renamed the store to Tastea 真好喝 in 2015 and relocated it to People’s Park, near our flagship restaurant in Chinatown.


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